Indian Potato Pancakes with Curry-Lime Yogurt Recipe | Epicurious.com
"Inspired by aloo paratha, Indian potato bread, these pancakes are loaded with flavorful herbs and spices...."
INGREDIENTS
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1/2 cup frozen peas
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1 medium onion, peeled
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4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
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2 large eggs
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2 tablespoons all-purpose flour
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1/4 teaspoon ground coriander
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1/4 teaspoon ground turmeric
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1/4 teaspoon ground cumin
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2 tablespoons minced peeled fresh ginger
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2 tablespoons minced fresh cilantro
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6 tablespoons vegetable oil
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6 tablespoons unsalted butter
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Curry-Lime Yogurt
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