Indian potato cakes

Name: Indian potato cakes
Cook time: 1 h
Yield: 4
Ingredients: 2 large potatoes; 150g of tinned chickpeas; 1 tbsp of cumin seeds; 1 tsp garam masala; 1/2 bunch of coriander, chopped; 4 tbsp of ketchup; 1 tbsp of vegetable oil; 1 pinch of salt

Indian potato cakes was pinched from <a href="http://www.greatbritishchefs.com/recipes/indian-potato-cakes-recipe" target="_blank">www.greatbritishchefs.com.</a>

"These delicious Indian potato cakes from Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala. They're incredibly easy to make, and would make a great vegetarian substitute for fish cakes or even burgers...."

INGREDIENTS

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2 large potatoes

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150g of tinned chickpeas

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1 tbsp of cumin seeds

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1 tsp garam masala

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1/2 bunch of coriander, chopped

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4 tbsp of ketchup

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1 tbsp of vegetable oil

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1 pinch of salt

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