""This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!"..."
INGREDIENTS
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2 cups uncooked brown rice
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6 cups water
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1 tablespoon olive oil
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1 large white onion, chopped
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4 cloves garlic, minced
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3 tablespoons grated fresh ginger root
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1 (28 ounce) can diced tomatoes with juice
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1/8 teaspoon cayenne pepper
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1 cup chunky natural peanut butter