Indian Naan II

Name: Indian Naan II
Prep time: 25 min
Cook time: 20 min
Yield: 6 good-sized pieces
Ingredients: 2/3 cup warm water (110 degrees F/45 degrees C); 1 teaspoon active dry yeast; 1 teaspoon white sugar; 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup ghee; 2 tablespoons plain yogurt; 2 teaspoons kalonji (onion seed)

Indian Naan II was pinched from <a href="http://allrecipes.com/Recipe/Indian-Naan-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken."..."

INGREDIENTS

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2/3 cup warm water (110 degrees F/45 degrees C)

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1 teaspoon active dry yeast

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1 teaspoon white sugar

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2 cups all-purpose flour

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1 teaspoon salt

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1/4 cup ghee

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2 tablespoons plain yogurt

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2 teaspoons kalonji (onion seed)

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