Indian Naan Bread
"Naan bread is traditionall baked on the walls of a tandoori oven, but you can easily make this at home, using a cast iron skillet. Once you see how easy it is to make authentic naan from scratch, you'll never buy pre-made again!..."
INGREDIENTS
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3/4 cup warm water (just about body temperature)
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1/2 cup plain yogurt (any fat %)
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2 Tbsp vegetable oil
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2 1/4 tsp (1 package) instant yeast
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2 1/2 cups all-purpose flour
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1/2 tsp salt
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Melted butter or ghee, for brushing
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Sea salt and/or chopped fresh coriander, for sprinkling
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