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INDIAN NAAN BREAD
INGREDIENTS
•
DOUGH
•
3 1/2 cupsWhite Flour
•
1 1/4 tsp (6 mL) salt
•
1 cup milk, warm
•
1/4 cupbutter
•
2 tbspyogurt
•
2 tspsugar
•
1 envelope active dry yeast (2 1/4 tsp)
•
TOPPING
•
3 tbspbutter, melted
•
2 tbsp sesame or poppy seeds
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