"Very authentic, not like the ones you buy at the supermarket at all - more traditional to Indian restaurants. My family love this served with homemade Indian curries...."
INGREDIENTS
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2 cups plain flour
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¾ cup water, warm
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2 tablespoons oil
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2½ tablespoons Greek or natural yoghurt
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1 teaspoon salt
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1 teaspoon yeast
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1 teaspoon sugar
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Pinch baking powder