INGREDIENTS
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1 tablespoon chopped fresh cilantro
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1/2 teaspoon cayenne pepper
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salt, to taste
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1/2 teaspoon turmeric
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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4 medium potatoes, peeled and cut into 1/2-inch pieces
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3 serrano chilies, split lengthwise
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1 large onion, finely chopped
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1 teaspoon brown mustard seeds
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1 teaspoon cumin seed