Indian Mulligatawny Soup
INGREDIENTS
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¼ c. butter
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1 yellow onion, chopped
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1 carrot, peeled and diced
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1 red jalapeno, seeded and diced
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3 garlic cloves, minced
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2 tsp. peeled and minced ginger root
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2 small firm apples, peeled, cored and diced
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1 (14.5 oz) can diced tomatoes
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1 Tbsp. curry powder
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1 tsp. cumin
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½ tsp. paprika
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½ tsp. ground cinnamon
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½ tsp. turmeric
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¼ tsp. cardamom
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¼ tsp. fresh ground black pepper
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½ tsp. dried thyme
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½ c. red lentils (uncooked)
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3 c. chicken or vegetable broth
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⅔ c. canned unsweetened coconut milk
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Salt and black pepper to taste
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½ c. roasted cashews
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½ c. chopped scallions
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