Indian Lentils and Rice

Name: Indian Lentils and Rice
Yield: 6
Ingredients: 8 medium green onions, chopped (1/2 cup); 1 tablespoon finely chopped gingerroot; 1/8 teaspoon crushed red pepper; 2 cloves garlic, finely chopped; 5 1/4 cups vegetable broth; 1 1/2 cups dried lentils, sorted, rinsed (12 ounces); 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1 large tomato, chopped (1 cup); 1/4 cup shredded coconut; 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint leaves; 3 cups hot cooked rice; 1 1/2 cups Yoplait® Fat Free plain yogurt (from 2 pound container)

Indian Lentils and Rice was pinched from <a href="http://www.recipe.com/indian-lentils-and-rice/" target="_blank">www.recipe.com.</a>

"Lentils are the "dahling" of Indian cusine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients...."

INGREDIENTS

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8 medium green onions, chopped (1/2 cup)

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1 tablespoon finely chopped gingerroot

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1/8 teaspoon crushed red pepper

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2 cloves garlic, finely chopped

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5 1/4 cups vegetable broth

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1 1/2 cups dried lentils, sorted, rinsed (12 ounces)

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1 teaspoon ground turmeric

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1/2 teaspoon salt

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1 large tomato, chopped (1 cup)

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1/4 cup shredded coconut

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2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint leaves

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3 cups hot cooked rice

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1 1/2 cups Yoplait® Fat Free plain yogurt (from 2 pound container)

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