INDIAN LAMB CURRY
INGREDIENTS
•
Ingredients
•
2 pounds boneless lamb stew meat, cut into 1 1/2 inch cubes
•
3 tablespoons curry powder
•
1 tablespoon coriander powder
•
1 teaspoon fennel seeds
•
1 tablespoon ground ginger
•
1 teaspoon each salt and pepper
•
1 large white onion, chopped
•
4 garlic cloves, minced
•
1/2 inch fresh ginger, peeled and chopped
•
4 whole allspice berries
•
3 tablespoons fresh thyme leaves, or 2 tablespoons dried thyme
•
5 tablespoons grapeseed oil
•
1.5 quarts beef stock
•
2 cups potato, diced
•
1 cup carrots, diced
•
1 bunch kale, stem removed and leaves coarsely chopped
•
1 small habanero pepper, seeded and chopped
•
Cooked white rice for serving
•
Fresh cilantro leaves, optional
Comments & Reviews
Just A Pinch Sweepstakes