Indian Lamb Burgers with Green Raita Sauce and Red Onions
"Experience the tastes of India with spicy lamb burgers. Serve with Spicy Saffron Potato Salad...."
INGREDIENTS
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Ingredients
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For the green sauce:
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1 cup plain Greek-style yogurt
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A handful of cilantro leaves
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A handful of mint leaves
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1 clove garlic, peeled and grated or mashed into paste
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A pinch of salt
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Juice of 1 lime
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For the sliders:
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4 slices small red onion (1/2-inch thick)
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Juice of 1 lime
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Extra virgin olive oil (EVOO), for drizzling
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Salt and freshly ground black pepper
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2 pounds ground lamb
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2 large cloves garlic, grated or finely chopped
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1 red or green chili pepper, finely chopped
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1 1-inch piece of ginger root, grated or minced
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1 teaspoon each turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, and granulated onion or onion powder* (1/3 palmful)
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A pinch of ground cinnamon
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Baby spinach leaves
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8 soft potato rolls or slider rolls, such as Pepperidge Farm brand
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Serves 4
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