Indian-ish Baked Potatoes Recipe

Name: Indian-ish Baked Potatoes Recipe
Ingredients: 1 pound small new potatoes or baby red potatoes; Kosher salt; ¾ cup sour cream; 4 teaspoons minced fresh ginger; ½ small red onion, finely diced; 2 small Indian green chiles or Serrano chiles, finely chopped; 2 teaspoons chaat masala; 2 tablespoons chopped fresh cilantro stems and leaves, for garnish

"Of all the places my mom, who lives in Dallas, has traveled for work, her favorite will always be London — the cobblestone streets, the limitless sights, the walkability and, most important, the pubs She spent a lot of time in pubs on early '90s London business trips, and the only vegetarian dish was very often a baked potato This is where she discovered the ingenuity of filling a soft, steamy potato with all kinds of tasty toppings that absorb nicely into the starchy flesh..."

INGREDIENTS

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1 pound small new potatoes or baby red potatoes

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Kosher salt

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¾ cup sour cream

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4 teaspoons minced fresh ginger

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½ small red onion, finely diced

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2 small Indian green chiles or Serrano chiles, finely chopped

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2 teaspoons chaat masala

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2 tablespoons chopped fresh cilantro stems and leaves, for garnish

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