"Indian-inspired shepherd's pie with lean ground turkey and a perfectly spiced potato topping. The ultimate comfort food for fall & winter!..."
INGREDIENTS
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1 ½ pounds Yukon Gold potatoes, peeled and diced into 1-inch pieces
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Kosher salt
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¼ cup sour cream or full-fat yogurt
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1 teaspoon ground turmeric
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1 teaspoon garam masala
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¾ teaspoon ground cumin
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¾ teaspoon chili powder, plus more for dusting
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2 teaspoons ghee or unsalted butter
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1 large yellow onion, minced
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3 garlic cloves, minced
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1 teaspoon freshly grated ginger
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1 pound 93% lean ground turkey
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¾ cup tomato sauce
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2 tablespoons chopped fresh cilantro, plus more for garnish (optional)
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1 red chile pepper, seeded and minced
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¾ cup frozen peas