Indian Grilled Chicken with Fresh Peach Relish
INGREDIENTS
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Wet rub:
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¼ cup olive or vegetable oil
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1 tablespoon curry powder
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1 tablespoon cumin
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1 tablespoon paprika
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2 teaspoons lemon zest
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1 tablespoon lemon juice (save the remaining juice for the relish)
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2 teaspoons finely chopped fresh ginger
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½ teaspoon cayenne pepper
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½ to 1 teaspoon kosher salt
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4 boneless skinless chicken breasts or 6 chicken thighs (bone in and skin on breasts or thighs can be used)
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Fresh peach relish:
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4 medium peaches, skin and pit removed (see below for instructions) and chopped (4 cups)
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⅓ cup chopped cilantro
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¼ cup very thinly sliced white sweet onion
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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¼ to ½ teaspoon kosher salt
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⅛ to ¼ teaspoon cayenne pepper
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