Indian Garbanzo Bean Salad with Pitas

Name: Indian Garbanzo Bean Salad with Pitas
Yield: 6
Ingredients: 2 15 - 16 ouncecansgarbanzo beans (chickpeas), rinsed and drained; 3 cupschopped roma tomatoes (1 pound tomatoes); 1 cupshredded carrots (2 medium); 1 mediumcucumber, halved lengthwise and thinly sliced; 1/2 of a mediumred onion, very thinly sliced; 2 teaspoonsfinely shredded lemon peel; 1/4 cuplemon juice; 3 tablespoonsolive oil; 1 teaspoonground cumin; 1 teaspooncurry powder; 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 1 cupplain low-fat yogurt; 3 pita bread rounds* or Homemade Pita, cut into wedges; 1 packageactive dry yeast; 1 1/2 cupswarm water (105 degrees F to 115 degrees F); 1 tablespoonhoney; 3 1/2 - 4 cupsall-purpose flour; 1 teaspoonsalt; 2 tablespoonsolive oil

Indian Garbanzo Bean Salad with Pitas was pinched from <a href="http://www.bhg.com/recipe/indian-garbanzo-bean-salad-with-pitas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 15 - 16 ouncecansgarbanzo beans (chickpeas), rinsed and drained

•

3 cupschopped roma tomatoes (1 pound tomatoes)

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1 cupshredded carrots (2 medium)

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1 mediumcucumber, halved lengthwise and thinly sliced

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1/2 of a mediumred onion, very thinly sliced

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2 teaspoonsfinely shredded lemon peel

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1/4 cuplemon juice

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3 tablespoonsolive oil

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1 teaspoonground cumin

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1 teaspooncurry powder

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1/2 teaspoonsalt

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1/4 teaspoonground black pepper

•

1 cupplain low-fat yogurt

•

3 pita bread rounds* or Homemade Pita, cut into wedges

•

1 packageactive dry yeast

•

1 1/2 cupswarm water (105 degrees F to 115 degrees F)

•

1 tablespoonhoney

•

3 1/2 - 4 cupsall-purpose flour

•

1 teaspoonsalt

•

2 tablespoonsolive oil

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