Indian Fried Cabbage with Peas – an easy side dish | Sumptuous Spoonfuls

Name: Indian Fried Cabbage with Peas – an easy side dish | Sumptuous Spoonfuls
Ingredients: 1/4 cup small lentils or split yellow peas (optional); 1 – 1 1/2 Tablespoons oil or ghee; 1 small red onion, sliced thin and chopped roughly; 1 – 2 cloves garlic, peeled & chopped; 1-inch knob of fresh ginger, rated; 1 teaspoon EACH: turmeric and paprika (or smoked paprika); 1/2 teaspoon cumin; 1/2 a head of cabbage, sliced thin and chopped (about 6 cups); 1/2 teaspoon salt (or to taste); 1 cup peas (fresh or frozen); 1/4 – 1/2 cup chopped tomatoes; Optional: powdered hot chiles (green or red) – cayenne would work

"A tasty, healthy side dish that dares to venture away from the everyday, this Indian fried cabbage dish has it all! It's beautiful, delicious and easy...."

INGREDIENTS

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1/4 cup small lentils or split yellow peas (optional)

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1 – 1 1/2 Tablespoons oil or ghee

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1 small red onion, sliced thin and chopped roughly

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1 – 2 cloves garlic, peeled & chopped

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1-inch knob of fresh ginger, rated

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1 teaspoon EACH: turmeric and paprika (or smoked paprika)

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1/2 teaspoon cumin

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1/2 a head of cabbage, sliced thin and chopped (about 6 cups)

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1/2 teaspoon salt (or to taste)

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1 cup peas (fresh or frozen)

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1/4 – 1/2 cup chopped tomatoes

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Optional: powdered hot chiles (green or red) – cayenne would work

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