Indian Fish Coconut Curry Recipe

Name: Indian Fish Coconut Curry Recipe
Yield: 4
Ingredients: 1 pound boneless, skinless fish fillets; 1 tablespoon vegetable oil; 1/2 onion, grated on large holes of box grater; 1 teaspoon grated fresh ginger; 2 cloves garlic, finely minced; 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes; 1 teaspoon garam masala; 1/4 teaspoon chili powder (cayenne); 1/2 teaspoon salt; freshly ground black pepper; 1 cup coconut milk; 1/4 cup water; 1-2 fresh chili peppers, cut in half lengthwise (optional)

Indian Fish Coconut Curry Recipe was pinched from <a href="http://steamykitchen.com/14700-indian-fish-coconut-curry.html" target="_blank">steamykitchen.com.</a>

"Adapted from Entice with Spice by Shubhra Ramineni Use any type of firm fish fillets - salmon, swordfish, red snapper, catfish, grouper, etc. You can even add other types of seafood in this curry - shrimp, mussels would both be wonderful in addition to or in place of the fish...."

INGREDIENTS

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1 pound boneless, skinless fish fillets

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1 tablespoon vegetable oil

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1/2 onion, grated on large holes of box grater

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1 teaspoon grated fresh ginger

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2 cloves garlic, finely minced

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1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes

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1 teaspoon garam masala

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1/4 teaspoon chili powder (cayenne)

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1/2 teaspoon salt

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freshly ground black pepper

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1 cup coconut milk

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1/4 cup water

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1-2 fresh chili peppers, cut in half lengthwise (optional)

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