Indian Falafel

Name: Indian Falafel
Ingredients: ngredients; Recipe inspired by Crockpot Falafel; 10 oz. Black-eyed peas (cooked dry beans is what I used, you could sub canned); 1/2 onion, chopped; 2-3 Tbsp. Curry; 2 cloves minced garlic; 1 egg; 2 tsp. House seasoning blend (4 parts kosher salt : 1 part each black pepper and garlic powder); juice from 1 lime (about 1/4 C); 1/2 to 3/4 C bread crumbs; 2 Tbsp. olive oil (for the bottom of your crock)

Indian Falafel was pinched from <a href="http://veggieconverter.com/vegetarian-indian-falafel-recipe/" target="_blank">veggieconverter.com.</a>

INGREDIENTS

•

ngredients

•

Recipe inspired by Crockpot Falafel

•

10 oz. Black-eyed peas (cooked dry beans is what I used, you could sub canned)

•

1/2 onion, chopped

•

2-3 Tbsp. Curry

•

2 cloves minced garlic

•

1 egg

•

2 tsp. House seasoning blend (4 parts kosher salt : 1 part each black pepper and garlic powder)

•

juice from 1 lime (about 1/4 C)

•

1/2 to 3/4 C bread crumbs

•

2 Tbsp. olive oil (for the bottom of your crock)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes