Indian Eggplant - Bhurtha Recipe

Name: Indian Eggplant - Bhurtha Recipe
Ingredients: 1 eggplant; 2 tablespoons vegetable oil; 1/2 teaspoon cumin seeds; 1 medium onion, sliced; 1 teaspoon chopped fresh ginger; 1 large tomato - peeled, seeded and diced; 1 clove garlic, minced; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt, or to taste; ground black pepper to taste; 1/4 cup chopped fresh cilantro

"This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan...."

INGREDIENTS

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1 eggplant

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2 tablespoons vegetable oil

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1/2 teaspoon cumin seeds

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1 medium onion, sliced

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1 teaspoon chopped fresh ginger

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1 large tomato - peeled, seeded and diced

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1 clove garlic, minced

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1/2 teaspoon ground turmeric

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/4 teaspoon cayenne pepper

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1/2 teaspoon salt, or to taste

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ground black pepper to taste

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1/4 cup chopped fresh cilantro

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