Indian Curry Chicken
INGREDIENTS
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5medium white potatoes (about 1-1/2 pounds), peeled
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1medium green sweet pepper, cut into 1-inch pieces
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1medium onion, sliced
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1pound skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
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1 1/2cups chopped tomatoes (3 medium)
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1tablespoon ground coriander
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1 1/2teaspoons paprika
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1teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
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3/4teaspoon salt
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1/2teaspoon ground turmeric
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1/4 - 1/2teaspoon crushed red pepper
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1/4teaspoon ground cinnamon
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1/8teaspoon ground cloves
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1cup chicken broth
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2tablespoons cold water
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4teaspoons cornstarch
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