INGREDIENTS
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1 onion, diced
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1 carrot, sliced
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3 whole cloves
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2 tablespoons vegan margarine
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1 teaspoon cumin
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1 teaspoon turmeric
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1 cup yellow or green lentils, uncooked
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2¾ cups vegetable broth
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2 large tomatoes, chopped
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1 teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon lemon juice