Indian Curried Cauliflower - Her Modern Kitchen

Name: Indian Curried Cauliflower - Her Modern Kitchen
Ingredients: 1 head of cauliflower, washed, dried and cut into florets**; ½ small red onion, diced; 2 tablespoons coconut oil, melted; ½ tablespoon fennel seed; ½ tablespoon cumin seed; 1 teaspoon ground cumin; ½ teaspoon red pepper flakes; ½ - 1 tablespoon garam masala (depending on spice preference); 1 tablespoon curry powder; ½ tablespoon grated ginger, preferably fresh; 2 cloves garlic, pressed; ½ cup frozen peas, defrosted; ¼ cup cilantro, chopped; juice of half a lemon

"Truth be told, I swiped the base of this recipe from Whole Foods and made it a wholeeee lot better. Mine has an added boost of flavor and seasoning (salt!) which we all know Whole Foods cuisine to lack. Plus the addition of cumin seeds, garam masala, cumin powder and a squeeze of lemon to finish...Read More »..."

INGREDIENTS

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1 head of cauliflower, washed, dried and cut into florets**

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½ small red onion, diced

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2 tablespoons coconut oil, melted

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½ tablespoon fennel seed

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½ tablespoon cumin seed

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1 teaspoon ground cumin

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½ teaspoon red pepper flakes

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½ - 1 tablespoon garam masala (depending on spice preference)

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1 tablespoon curry powder

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½ tablespoon grated ginger, preferably fresh

•

2 cloves garlic, pressed

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½ cup frozen peas, defrosted

•

¼ cup cilantro, chopped

•

juice of half a lemon

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