"A fresh, cooling cucumber-yogurt salad with tomatoes, herbs, jalapeño and lemon. Perfect with Indian or Middle Eastern food...."
INGREDIENTS
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9 " length cucumber (chopped)
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1 pint cherry or grape tomatoes (halved)
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1 1/2 cup plain (full-fat (3.25%, or higher) yogurt)
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1/3 cup finely chopped red onion
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1 jalapeño (finely chopped (use half if less heat is preferred))
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1 large clove garlic (minced)
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2 tbsp minced mint
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2 tbsp minced parsley
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2 tbsp lemon juice