Indian Corn Pudding Recipe | Epicurious.com

Name: Indian Corn Pudding Recipe | Epicurious.com
Yield: Makes 12 (3/4-cup) servings
Ingredients: Nonstick vegetable oil spray; Two 6-inch corn tortillas; 1 poblano chile; 3 cups corn kernels, thawed if frozen; 1 1/2 cups 2-percent milk; 1/2 teaspoon canola oil; 1 cup diced onion; 1 teaspoon salt; 2 garlic cloves, minced; 2 large eggs plus 2 large egg whites, lightly beaten; 3/4 cup grated reduced-fat Cheddar (about 3 ounces); 1/2 cup fat-free sour cream; 3 tablespoons masa harina de maiz (see tip, below); 1 teaspoon sugar

Indian Corn Pudding Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Indian-Corn-Pudding-234920" target="_blank">www.epicurious.com.</a>

"Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Lake Austin Spa Resort...."

INGREDIENTS

•

Nonstick vegetable oil spray

•

Two 6-inch corn tortillas

•

1 poblano chile

•

3 cups corn kernels, thawed if frozen

•

1 1/2 cups 2-percent milk

•

1/2 teaspoon canola oil

•

1 cup diced onion

•

1 teaspoon salt

•

2 garlic cloves, minced

•

2 large eggs plus 2 large egg whites, lightly beaten

•

3/4 cup grated reduced-fat Cheddar (about 3 ounces)

•

1/2 cup fat-free sour cream

•

3 tablespoons masa harina de maiz (see tip, below)

•

1 teaspoon sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes