Indian Corn Bread

Name: Indian Corn Bread
Yield: 6.000
Ingredients: 2 large eggs; 2 cups whole or low-fat buttermilk; 1/4 cup sugar; 1 teaspoon baking soda; 1 cup flour; 2 cups yellow cornmeal

Indian Corn Bread was pinched from <a href="http://www.washingtonpost.com/pb/recipes/indian-corn-bread/12404/" target="_blank">www.washingtonpost.com.</a>

"At Thanksgiving, Smithsburg, Md., farmer Sally Waltz bakes this corn bread in a round redware casserole dish, seated in a tin reflector oven that's placed close to the fire in the hearth. Baking it in a pan with a center tube allows for even doneness throughout...."

INGREDIENTS

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2 large eggs

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2 cups whole or low-fat buttermilk

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1/4 cup sugar

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1 teaspoon baking soda

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1 cup flour

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2 cups yellow cornmeal

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