Indian Chickpea Dal with Coconut Broth and Basmati Rice Recipe
"Adapted from Silk Road Vegetarian by Dahlia Abraham-Klein If you do not have fresh tomatoes, use 1 can of chopped tomatoes, drained. Substitute any rice of your choice for the basmati rice - however cooking times for wild rice or brown rice will be different. I have a recipe for cooking brown rice in the microwave - just search on Steamy Kitchen for the recipe. Microwave-safe vessels for cooking rice can be found in any kitchen shop or Amazon. They are worth the ~$20! I also have a post on Steamy Kitchen on cooking regular rice in the microwave - lots of tips and links to products...."
INGREDIENTS
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1 cup dried basmati rice
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1 medium onion
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3 cloves garlic
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2 medium tomatoes
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15-ounce can chickpeas (garbanzo beans)
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1 tablespoon cooking oil
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1 tablespoon garam masala
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1 teaspoon kosher salt
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8 ounces coconut milk
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1 sprig parsley
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