"This creamy and mildly spicy Indian chicken curry is paired well with white rice or a variety of warm breads...."
INGREDIENTS
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2 lbs Boneless Check Breasts; Cut To Chunks
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2 Tbsp Salt
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1/2 cup Oil
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1 1/2 cup Onions; Chopped
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1 Tbsp Garlic; Minced
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1 1/2 tsp Ginger
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1 Tbsp Curry Powder
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1 tsp Cumin
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1 tsp Turmeric
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15 oz Crushed Tomatoes
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1 cup Plain Yogurt
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1/2 cup Water
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2 Cinnamon Sticks
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3 Star Anise
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1 tsp Garam Masala