Indian Chicken Curry

Name: Indian Chicken Curry
Ingredients: 1 tbsp +2 tsp ghee (clarified butter) or olive oil, divided; 2 lb boneless chicken thighs, chopped to bite size pieces; 1 medium red onion, chopped; 1 medium carrot, diced; 4 cloves garlic, minced; 1 1/2 tsp salt, divided; 3/4 tsp black pepper, divided; 1 tbsp curry powder; 1 tsp garam masala; 1 tsp turmeric; 1 tsp cumin; 1/8 tsp cayenne pepper; 1 tbsp ginger paste; 1 tbsp tomato paste; 1 (28 oz) can crushed tomatoes; 1 cup chicken stock; 1/2 cup plain fat free Greek yogurt; 2 tbsp fresh cilantro, chopped; cooked basmati rice for serving

"No need to go out for Indian food when you can make this rich and flavorful Indian Chicken Curry right in your own kitchen...."

INGREDIENTS

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1 tbsp +2 tsp ghee (clarified butter) or olive oil, divided

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2 lb boneless chicken thighs, chopped to bite size pieces

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1 medium red onion, chopped

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1 medium carrot, diced

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4 cloves garlic, minced

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1 1/2 tsp salt, divided

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3/4 tsp black pepper, divided

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1 tbsp curry powder

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1 tsp garam masala

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1 tsp turmeric

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1 tsp cumin

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1/8 tsp cayenne pepper

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1 tbsp ginger paste

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1 tbsp tomato paste

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1 (28 oz) can crushed tomatoes

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1 cup chicken stock

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1/2 cup plain fat free Greek yogurt

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2 tbsp fresh cilantro, chopped

•

cooked basmati rice for serving

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