Indian Cauliflower and Potato Soup (Aloo Gobi)
INGREDIENTS
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3 cups leftover mashed potatoes
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3 cups bite-size cauliflower florets
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1/2 cup chopped onion (1 medium)
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1 fresh jalapeno chile pepper, seeded and finely chopped*
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2 teaspoons grated fresh ginger
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/4 teaspoon paprika
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1 32 ounce carton reduced-sodium chicken broth or vegetable broth
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Plain Greek yogurt
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Snipped fresh cilantro
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Sliced jalapeno (optional)
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