Indian Butter Chickpeas [Vegan]

Name: Indian Butter Chickpeas [Vegan]
Ingredients: 3 cups cooked chickpeas; 3 tablespoons olive oil or water as needed; 1 medium yellow onion, diced finely; 3 garlic cloves, minced; 2 tablespoons minced ginger; 1/8 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/8 teaspoon cayenne pepper; 1 cup vegetable broth; 16-ounce can tomato paste; Salt, to taste (if desired); TO MAKE THE AVOCADO CASHEW BUTTER:; 1/2 cup cashews, soaked 8 hours until soft and drained; 1 ripe avocado, peeled and pit removed; 1 cup water; A generous pinch of salt; 1 cup cilantro leaves, roughly chopped; Cooked brown Basmati rice, for serving

Indian Butter Chickpeas [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/indian-butter-chickpeas/" target="_blank">www.onegreenplanet.org.</a>

"Check out this delicious plant-based take on the traditional dish of chicken makhani, or Indian butter chicken. In this recipe, tender chickpeas replace the chicken, and cashews and avocados are used to make a lush, buttery sauce. This dish is healthy, rich, and ridiculously flavorful!..."

INGREDIENTS

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3 cups cooked chickpeas

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3 tablespoons olive oil or water as needed

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1 medium yellow onion, diced finely

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3 garlic cloves, minced

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2 tablespoons minced ginger

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1/8 teaspoon ground cinnamon

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1 teaspoon ground cumin

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1 teaspoon garam masala

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1/8 teaspoon cayenne pepper

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1 cup vegetable broth

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16-ounce can tomato paste

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Salt, to taste (if desired)

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TO MAKE THE AVOCADO CASHEW BUTTER:

•

1/2 cup cashews, soaked 8 hours until soft and drained

•

1 ripe avocado, peeled and pit removed

•

1 cup water

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A generous pinch of salt

•

1 cup cilantro leaves, roughly chopped

•

Cooked brown Basmati rice, for serving

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