Indian Butter Chickpeas Recipe

Name: Indian Butter Chickpeas Recipe
Ingredients: 4 tablespoons unsalted butter; 1 large onion, minced; 1 ½ teaspoons kosher salt, plus more to taste; 4 garlic cloves, finely grated or minced; 1 tablespoon grated fresh ginger; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 2 teaspoons garam masala; 1 small cinnamon stick; 1 (28-ounce) can whole peeled plum tomatoes; 1 (15-ounce) can coconut milk; 2 (15-ounce) cans chickpeas, drained; Ground cayenne (optional); Cooked white rice, for serving; ½ cup cilantro leaves and tender stems, for serving

"A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one Or serve it as it is, over rice to catch every last drop of the glorious sauce..."

INGREDIENTS

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4 tablespoons unsalted butter

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1 large onion, minced

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1 ½ teaspoons kosher salt, plus more to taste

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4 garlic cloves, finely grated or minced

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1 tablespoon grated fresh ginger

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2 teaspoons ground cumin

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2 teaspoons sweet paprika

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2 teaspoons garam masala

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1 small cinnamon stick

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1 (28-ounce) can whole peeled plum tomatoes

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1 (15-ounce) can coconut milk

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2 (15-ounce) cans chickpeas, drained

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Ground cayenne (optional)

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Cooked white rice, for serving

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½ cup cilantro leaves and tender stems, for serving

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