Indian Butter Chicken Slow Cooker

Name: Indian Butter Chicken Slow Cooker
Prep time: 10 min
Cook time: 8 h
Yield: 1 (307 g)
Ingredients: 2 lbs boneless skinless chicken thighs (mine were frozen solid); 1 onion, sliced; 6 garlic cloves, chopped; 4 tablespoons butter; 15 cardamom pods (sewn together!); 2 teaspoons curry; 1/2 teaspoon cayenne pepper; 2 teaspoons garam masala; 1/2 teaspoon ground ginger; 1 (260 ml) can coconut milk (I used light); 1 (6 ounce) can tomato paste; 2 tablespoons lemon juice; 1 cup plain yogurt (to add at the end, I used fat free)

Indian Butter Chicken Slow Cooker was pinched from <a href="http://www.food.com/recipe/indian-butter-chicken-slow-cooker-396711" target="_blank">www.food.com.</a>

"I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com. I am yet to try this recipe but wanted to post it so I wouldn't lose it. These notes are posted with the recipe: This is so good! I could have gone with a bit more cayenne, because I'm a nut, but the depth of flavor is wonderful. You can tweak the amount of garam masala and curry to your own taste---it's fine to add more at the end of cooking. This is a winner recipe. Thank you so much, Kindra!..."

INGREDIENTS

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2 lbs boneless skinless chicken thighs (mine were frozen solid)

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1 onion, sliced

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6 garlic cloves, chopped

•

4 tablespoons butter

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15 cardamom pods (sewn together!)

•

2 teaspoons curry

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1/2 teaspoon cayenne pepper

•

2 teaspoons garam masala

•

1/2 teaspoon ground ginger

•

1 (260 ml) can coconut milk (I used light)

•

1 (6 ounce) can tomato paste

•

2 tablespoons lemon juice

•

1 cup plain yogurt (to add at the end, I used fat free)

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