"Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a delicious pizza that uses naan, Indian spiced chicken made in your slow cooker, and cool and tangy slaw!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons vegetable oil
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1 medium onion, chopped
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2 tablespoons grated gingerroot
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2 tablespoons finely chopped garlic
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1 teaspoon ground cardamom
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2 teaspoons garam masala
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1 teaspoon chili powder
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1/2 teaspoon ground coriander
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2 dried bay leaves
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1 can (6 oz) tomato paste
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1 can (14 oz) light coconut milk
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2 lb boneless skinless chicken breasts, cut into bite-size pieces
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1 container (6 oz) Yoplait® Greek plain yogurt
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1/4 teaspoon salt
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8 to 10 naan breads
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Shredded mozzarella cheese
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1 bag (16 oz) coleslaw mix (8 cups)
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1 1/2 cups roasted peanuts
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3/4 cup chopped fresh cilantro
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1/3 cup lime juice
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3 tablespoons olive oil
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1/4 teaspoon coarse sea salt