Indian Butter Chicken (Murgh Makani)

Name: Indian Butter Chicken (Murgh Makani)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 1/4 pounds boneless skinless chicken thighs cut into 1-inch pieces; 1/4 cup tandoori marinade (such as Patak's or Sukhi's brand; see note); 1 14-ounce can whole tomatoes, finely chopped, with juice (see note); 2 cups baby spinach (optional); 1/4 cup heavy whipping cream or plain yogurt; 1/4 cup finely chopped fresh cilantro (optional); Steamed basmati rice

Indian Butter Chicken (Murgh Makani) was pinched from <a href="http://recipes.oregonlive.com/recipes/indian-butter-chicken-murgh-makani" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, finely chopped

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1 1/4 pounds boneless skinless chicken thighs cut into 1-inch pieces

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1/4 cup tandoori marinade (such as Patak's or Sukhi's brand; see note)

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1 14-ounce can whole tomatoes, finely chopped, with juice (see note)

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2 cups baby spinach (optional)

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1/4 cup heavy whipping cream or plain yogurt

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1/4 cup finely chopped fresh cilantro (optional)

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Steamed basmati rice

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