Indian Butter Chicken

Name: Indian Butter Chicken
Ingredients: For the sauce:; 1 tablespoon vegetable oil, divided; 1 shallot, chopped finely; 1/4 cup chopped white onion; 1/4 cup butter; 2 teaspoons lemon juice; 1 tablespoon grated ginger; 1 tablespoon grated garlic; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 bay leaf; 1 cup canned crushed tomatoes; 1 cup plain yogurt; 1/4 teaspoon cayenne pepper or to taste; salt and ground black pepper, to taste; 1 tablespoon vegetable oil; 1/2 kilo boneless, skinless chicken thighs, cut into bite-sized pieces or 3/4 kilo bone-in chicken; quarters or thighs; 1 teaspoon garam masala; cayenne pepper, to season; 1 tablespoon cornstarch dissolved in 1/4 cup water

Indian Butter Chicken was pinched from <a href="http://www.yummy.ph/recipe/Indian-Butter-Chicken" target="_blank">www.yummy.ph.</a>

INGREDIENTS

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For the sauce:

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1 tablespoon vegetable oil, divided

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1 shallot, chopped finely

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1/4 cup chopped white onion

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1/4 cup butter

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2 teaspoons lemon juice

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1 tablespoon grated ginger

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1 tablespoon grated garlic

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1 teaspoon garam masala

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 bay leaf

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1 cup canned crushed tomatoes

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1 cup plain yogurt

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1/4 teaspoon cayenne pepper or to taste

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salt and ground black pepper, to taste

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1 tablespoon vegetable oil

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1/2 kilo boneless, skinless chicken thighs, cut into bite-sized pieces or 3/4 kilo bone-in chicken

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quarters or thighs

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1 teaspoon garam masala

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cayenne pepper, to season

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1 tablespoon cornstarch dissolved in 1/4 cup water

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