INGREDIENTS
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1 tablespoon peanut oil
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1 shallot, finely chopped
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1/4 white onion, chopped
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2 tablespoons butter
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2 teaspoons lemon juice
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1 tablespoon ginger garlic paste
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1 teaspoon garam masala
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 bay leaf
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1/4 cup plain yogurt
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1 cup half-and-half
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1 cup tomato puree
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1/4 teaspoon cayenne pepper, or to taste
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1 pinch salt
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1 pinch black pepper
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1 tablespoon peanut oil
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1 pound boneless, skinless chicken thighs, cut into bite-size pieces
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1 teaspoon garam masala
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1 pinch cayenne pepper
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1 tablespoon cornstarch
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1/4 cup water