INGREDIENTS
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2 tablespoons vegetable oil, divided
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4 tablespoons butter, divided
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1 onion, diced
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3 teaspoons garam masala
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1 teaspoon ground ginger
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1 teaspoon chili powder
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1 6 ounce can tomato paste
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1 cup tomato sauce
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1 bay leaf
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2 cups cream
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1 pound boneless chicken thighs, cut into 1 inch pieces
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Kosher salt and freshly ground black pepper
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½ cup frozen peas, defrosted
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½ lime
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Cilantro leaves, for garnish