INGREDIENTS
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4 tablespoons unsalted butter, cubed
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1 medium yellow onion, diced
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5 cloves garlic, minced
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1 2-inch piece ginger, minced
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1 teaspoon salt
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1 cinnamon stick
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1 teaspoon curry powder
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1 teaspoon garam masala
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1 teaspoon paprika
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1/2 teaspoon cumin seeds
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1/2 teaspoon coriander seeds (optional)
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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1 can (14.5 oz) crushed tomatoes
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1 1/2- 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
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1/4 cup heavy cream
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3 cups cooked brown rice
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Cilantro leaves