Indian Butter Cauliflower (Vegan)

Name: Indian Butter Cauliflower (Vegan)
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 cups Cauliflower, Chopped In Bite-sized Pieces; 3 Tablespoons Oil; 2 Tablespoons Lemon Juice; 1 Tablespoon Tandoori Seasoning; ½ teaspoons Salt; 1 whole Small Onion, Minced; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 2 teaspoons Chili Powder; 1 teaspoon Turmeric; 1 teaspoon Coriander; ¾ teaspoons Cumin; ¼ teaspoons Cinnamon; 4 cups Crushed Tomatoes; 1 cup Full-fat Coconut Milk; 1 Tablespoon Brown Sugar; Salt And Pepper, to taste

Indian Butter Cauliflower (Vegan) was pinched from <a href="http://tastykitchen.com/recipes/special-dietary-needs/indian-butter-cauliflower-vegan/" target="_blank">tastykitchen.com.</a>

"Wow! Talk about a flavour explosion in your mouth! This dish is creamy and satisfying, with a ton of Indian flair...."

INGREDIENTS

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4 cups Cauliflower, Chopped In Bite-sized Pieces

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3 Tablespoons Oil

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2 Tablespoons Lemon Juice

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1 Tablespoon Tandoori Seasoning

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½ teaspoons Salt

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1 whole Small Onion, Minced

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3 cloves Garlic, Minced

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1 Tablespoon Fresh Ginger, Minced

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2 teaspoons Chili Powder

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1 teaspoon Turmeric

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1 teaspoon Coriander

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¾ teaspoons Cumin

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¼ teaspoons Cinnamon

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4 cups Crushed Tomatoes

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1 cup Full-fat Coconut Milk

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1 Tablespoon Brown Sugar

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Salt And Pepper, to taste

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