Indian Bread Pudding (Double Ka Meeta)

Name: Indian Bread Pudding (Double Ka Meeta)
Prep time: 30 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 10 slices bread, crusts removed and bread cut into triangles diagonally; 1 cup vegetable oil for frying, or as needed; 1 cup white sugar; 1 1/2 cups water; 1/2 teaspoon ground cardamom (optional); 2 cups whole milk; 1/4 cup raisins; 1/4 cup chopped almonds; 1/4 cup chopped cashews

Indian Bread Pudding (Double Ka Meeta) was pinched from <a href="http://allrecipes.com/Recipe/Indian-Bread-Pudding-Double-Ka-Meeta/Detail.aspx" target="_blank">allrecipes.com.</a>

""It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled."..."

INGREDIENTS

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10 slices bread, crusts removed and bread cut into triangles diagonally

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1 cup vegetable oil for frying, or as needed

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1 cup white sugar

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1 1/2 cups water

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1/2 teaspoon ground cardamom (optional)

•

2 cups whole milk

•

1/4 cup raisins

•

1/4 cup chopped almonds

•

1/4 cup chopped cashews

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