Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting

Name: Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
Prep time: 45 min
Yield: 16 servings
Ingredients: 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® spice cake mix; 2/3 cup granulated sugar; 4 eggs; 1/3 cup vegetable oil; 1/3 cup sour cream; 1 can (15 oz) pumpkin (not pumpkin pie mix); 2 packages (8 oz each) cream cheese, softened; 1/4 cup butter, softened; 5 cups powdered sugar

Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/incredibly-moist-pumpkin-spice-cake-with-cream-cheese-frosting/c8ce831f-e933-425d-b8c6-a2335705f63a?sc=Creative Thanksgiving Desserts " target="_blank">www.bettycrocker.com.</a>

"Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Kathy Chapin from Cullman, AL..."

INGREDIENTS

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1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® spice cake mix

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2/3 cup granulated sugar

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4 eggs

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1/3 cup vegetable oil

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1/3 cup sour cream

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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2 packages (8 oz each) cream cheese, softened

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1/4 cup butter, softened

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5 cups powdered sugar

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