Incredibly Moist Carrot Cake Recipe

Name: Incredibly Moist Carrot Cake Recipe
Ingredients: 2 cups (260 grams) all-purpose flour; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 1/2 teaspoons ground cinnamon; 1 1/4 cups (295 ml) canola or other vegetable oil; 1 cup (200 grams) granulated sugar; 1 cup (200 grams) lightly packed brown sugar; 1 teaspoon vanilla extract; 4 large eggs; 3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots); 1 cup (100 grams) coarsely chopped pecans; 1/2 cup (65 grams) raisins; FROSTING; 8 ounces (225 grams) cream cheese, at room temperature; 1 1/4 cups (140 grams) powdered sugar; 1/3 cup (80 ml) heavy cream; 1/2 cup (50 grams) coarsely chopped pecans, for topping cake

Incredibly Moist Carrot Cake Recipe was pinched from <a href="http://www.inspiredtaste.net/25753/carrot-cake-recipe/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

•

2 cups (260 grams) all-purpose flour

•

2 teaspoons baking soda

•

1 teaspoon kosher salt

•

1 1/2 teaspoons ground cinnamon

•

1 1/4 cups (295 ml) canola or other vegetable oil

•

1 cup (200 grams) granulated sugar

•

1 cup (200 grams) lightly packed brown sugar

•

1 teaspoon vanilla extract

•

4 large eggs

•

3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)

•

1 cup (100 grams) coarsely chopped pecans

•

1/2 cup (65 grams) raisins

•

FROSTING

•

8 ounces (225 grams) cream cheese, at room temperature

•

1 1/4 cups (140 grams) powdered sugar

•

1/3 cup (80 ml) heavy cream

•

1/2 cup (50 grams) coarsely chopped pecans, for topping cake

Go To Recipe

review

►