Incredibly Moist and Easy Carrot Cake Recipe
"This cake is incredibly moist and light. It’s up to you when it comes to the grated carrots. You can hand grate for the finest carrot pieces that sort of melt into the cake batter. A food processor makes quick work of grating carrots, but the pieces will be slightly larger. This is what we do and find it works really well in the cake. A third option is to use pre-grated carrots from the store. They work very well and help with prep time. The cake is very forgiving. You can make this with or without nuts and raisins. We like using both granulated and brown sugar in this — you could just use granulated sugar, though. **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more of a stabilized whipped cream consistency than traditional cream cheese frosting...."