"An Instant Pot Chicken Noodle Soup recipe that is incredibly flavorful & easy. Full of tender veggies, chicken, & thick egg noodles! Dump & start recipe...."
INGREDIENTS
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1 yellow or white onion (diced)
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3 celery stalks (chopped )
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2 cups carrots (chopped)
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3 garlic cloves (chopped)
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1/2 tsp turmeric powder
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1/2 tsp onion powder
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1 tsp kosher salt
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1/2 tsp black pepper
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1 bay leaf
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1 tbsp chicken base (I use Better Than Bouillon Brand)
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12 oz frozen egg noodles (I use Reames )
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1 lb. boneless skinless chicken breasts (about 2 chicken breasts - quartered)
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2 quarts chicken stock or broth