"This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc...."
INGREDIENTS
•
1 (26 ounce) can cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
3 (14 ounce) cans chicken broth (3-4 cans)
•
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
•
1 teaspoon minced onion
•
1/2 teaspoon garlic powder
•
1/2 teaspoon celery salt
•
pepper
•
2 (9 ounce) packages frozen egg noodles