INGREDIENTS
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1 (26 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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3 (14.5 ounce) cans chicken broth
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2 cups diced, cooked chicken breast meat
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2 teaspoons onion powder
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1 teaspoon seasoning salt
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1/2 teaspoon garlic powder
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2 (9 ounce) packages frozen egg noodles