Incredibly Crispy Falafel
INGREDIENTS
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1⅓ cups chickpeas, soaked in water overnight
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½ cup bulgur wheat, soaked in water overnight
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2 tablespoons olive oil
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⅓ cup diced red onion
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1 tablespoon garlic
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⅓ cup chopped parsley
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¼ cup chopped mint
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¼ cup chopped cilantro
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1 tablespoon white sesame seeds
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1 tablespoon baking powder
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½ teaspoon cumin
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1 tablespoon salt
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1 teaspoon harissa paste
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1 teaspoon ground black pepper
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vegetable oil, for frying
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Chopped fresh herbs to garnish
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