INGREDIENTS
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1/4 cupwhipping cream
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1/4 cupbutter
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1/3 cuppacked dark brown sugar
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1 tablespoonlight-colored corn syrup
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1/2 teaspoonvanilla
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6 ouncesbittersweet chocolate (62 percent or more cacao) chopped
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1/2 cupbutter
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3/4 cupall-purpose flour
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2 teaspoonsunsweetened Dutch-process cocoa powder
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1/2 teaspoonbaking powder
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1/4 teaspoonsalt
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1 cuppecan halves, toasted
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1 cupgranulated sugar
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2 eggs
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1 teaspoonvanilla
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1/3 cupsemisweet chocolate pieces