INGREDIENTS
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1 1/2 pounds lean ground beef
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1/2 cup cracker crumbs
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1 Tablespoon ketchup
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2 Teaspoons dry mustard
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4 dashes Worcestershire sauce
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1 cube beef bouillon, crumbled (or powdered beef base)
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Salt and pepper
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1 Tablespon butter
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1 Tablespoon olive oil
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1 egg
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1 whole onion, thinly sliced
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2 cups beef broth, more if needed for thinning
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1 Tablespoon ketchup
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1 Teaspoon seasoning sauce, such as Kitchen Bouquet, optional
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4 dashes Worcestershire
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1 Teaspoon cornstarch, optional
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Salt and pepper